3-peat: Running Chicago 2009

I did it. I never doubted that I would cross the finish line at this year's Chicago Marathon, but I definitely did not expect to do as well as I did this past Sunday. Here on the couch, with my feet up and the race behind me, I am completely satisfied with the results.

First, the raw data: I finished my third career marathon in 4:04:04, representing a new personal best. Among 33,608 finishers, I placed 12,117. Among 18,983 men, I ranked 8,811. Among men between the ages of 25-29, I was No. 1,493 out of 3,117. Not too shabby in my book.

This marathon was the most satisfying of the three I have run.

I'd say last year's Chicago Marathon (4:22) was the most fun. Once I knew the extreme heat was not going to allow me to meet my time goals, I slowed down and soaked up the experience of my first 26.2. Running the Disney Marathon (4:09) showed me something about myself. I set a PR at the time, despite running the final 7 miles with increasing pain in my hip.

But this year's marathon was the most satisfying.

I went in without expectations. The birth of Hayden on Sept. 1 took away about two weeks of training during the most critical period. Leading up to his arrival, I had actually cut down my mileage, trying to convince myself that running a marathon under the circumstances was not a good idea. I was talking myself out of it.

Then, the more I thought about it, I told myself that I've never backed out of anything in my life. When I put my mind to something, I do it. Full training or not, I had the experience and determination to carry me through. So, in the two weeks leading up to the marathon, I banged out a 20-mile run and did some workouts to get myself as prepared as I could.

The last thing I wanted was to be sitting at home on marathon day, having not even tried. Giving up is something I have never done and -- with a new son to raise -- I am now an example. Sure, he's just a baby right now, but when he is older, and he's asking about my marathons, I don't have to say I sat one out because I wasn't sure I could do it.

That is why this run was the most satisfying.

I went in with a specific strategy. My only goal was to cross the finish line, but I came up with a plan to try to shoot for a new personal record. I hadn't logged the really long runs, and I was 15 pounds heavier than last October, but I knew I could do the first 13-16 miles at a good clip. So, I figured my best shot at coming close to 4 hours was to go out fast and slow up late.

I ran the first 13.1 miles in 1:51 -- not bad considering I ran the Las Vegas half in 1:41 in December. I knew I couldn't hold that pace, but that early split could make up for my slower pace in the second half. I did the second 13.1 in 2:13, falling four minutes shy of cracking 4 hours, but beating my previous best by five minutes.

How could I have made up those four minutes?

Well, there were two quick porto-potty stops and few brief walking breaks between miles 16-24. Then, during the last mile, I stopped to help a guy who was collapsed in the road after having his hamstring blow up on him. I ran by a guy crawling off the road last year and that always stuck with me. This year, I decided not to be one of the people who ran on and did nothing.

So, with all of that, there's your four minutes. But, who cares? I didn't know I'd even be able to set a new best time thisyear and I can look back knowing I helped someone. I have nothing to be upset about.

The weather conditions were almost perfect. I say "almost" because it was cold - in the low 30s at the start. I wore short sleeves and gloves to start off and was warm enough 3-4 miles in. I ran by my sister Melissa between miles 4-5 -- gave her a big hug, so there's another 5 seconds I can't get back! -- and gave her the gloves before moving on.

About a half hour after finishing, I started to get really cold again while waiting to pick up my stuff at gear check. Even though it was so cold, it still beat the 85-degree day we had in Chicago for the marathon last year. That wore me down so much in the second half of the run. If only I could've combined last year's training with this year's conditions.

After the race, I met up with Melissa and my wife Kelly drove downtown with Baby Hayden and Grandma to join us for a celebratory lunch at my favorite Chicago restaurant: Flat Top Grill. In the days since, I've had a Chicago pizza, Taco Bell and Kell's awesome lasagna. Living it up before getting back to running the roads.

Next year, I'm thinking about doing a November marathon. San Antonio? New York? We'll see.

For now, I'm satisfied with calling myself a three-time marathoner.

Here is Hayden modeling my medal.